Dishcrawl: Like a bar crawl, but with food, but still with drinking

Never had succotash, duck confit or fatayer? No worries -- thanks to Dishcrawl you can try dishes equally difficult to pronounce.

Dishcrawl is just as it sounds. You stuff your pie hole at one restaurant and then move onto the next one. It’s like a bar crawl without the diluted beer and fraternity boys and there’s something new and exciting at the next stop.

It costs around thirty bucks, and I tried a Mac n' Cheese hotdog and poutine from the Original and brown butter cassoulet with housemade pork sausage from Brasserie Montmartre. At Habibi there was a gargantuous spread of hummus, baba ghannouj and tzatziki with fresh homemade pita bread with chicken and beef shawarma.

The last stop was to the Heathman to finish us off with pumpkin pie Napoleon.

This is a delicious way to learn about food or unleash the self-proclaimed foodie inside of you.  And I met some interesting folks, many of whom asked me if I would write about Dishcrawl on “the Facebook.” It was comforting to know that some people know as little about the internet as I do about food.